Bluejacket Off Road LLC

Entrepreneur and event strategist with a background in business development, marketing, and operations across event planning, hospitality, off-roading, and e-commerce. I lead Blue Jacket Off Road, offering guided Jeep tours and mobile detailing rooted in adventure and service. I also own Wylde Berry Bakery, a growing allergen-friendly dessert shop specializing in gluten-, dairy-, nut-free and vegan cookies, cupcakes, and muffins. My experience includes managing corporate, nonprofit, and private events, developing marketing plans, growing revenue, training teams, and executing high-impact events under $20K. I’ve partnered with universities, government agencies, and international organizations to deliver results with creativity and purpose. From launching brands to perfecting recipes, I lead with innovation, heart, and community focus.